Fooding Around: Ang Istorya ng Gayuma

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    02-Nov-2014
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According to ‘my friend’ Webster an aphrodisiac is a “food or drink that stimulates desire, derived from the name of Aphrodite (Aphrodite the Greek goddess of love, rose from the sea on an oyster and then gave birth to my best friend Eros – you know, the fashion designer/photographer?). Here is a list of common aphrodisiac foods which you might already have in your kitchen – aniseed, almond, avocado, asparagus, banana, carrots, chili peppers, basil, chocolate, coffee, oyster, ginger, garlic, cilantro, rosemary, balut (duck embryo), edible snails, oregano, saffron, thyme, caviar, tuna, salmon, cherry, dates, strawberries, peaches, etc. Many articles and books have been written about these ‘hot’ foods and even Dr. Margie Holmes will tell you to eat some of these foods to spice up your relationship. Trust her, she is a clinical psychologist, and trust me I’m a chef. So, I prepared some recipes with our aphrodisiac ingredients for a unique Pinoy menu na siguradong nakaka-in love! Una siempre ang number one sa mga barako – ang pang malakasan nating ‘Soup Number Five,’ then ang pambato ng mga taga Cavite, Navotas at Malabon ang ‘talaba,’ ang ‘beef trio’ na sigradong makakataba ng puso, and a sinful dessert to cap it all.

Transcript of Fooding Around: Ang Istorya ng Gayuma

  • 1. FOODINGAROUND:ANGISTORYANG GAYUMA From:IllustradoMagazine Chef Mico Galligues share recipes using ingredients known to stimulate desire. Read on ashespillshistopculinarysecrets. Beyond the month of love, theres always room for that mystic exotic potion we Filipinos know as gayuma. Apparently, if you want to snatch someone elses lover, or to cast a spell on your beloved, gayuma is what you need nakakapraning! These mixtures are commonly sold around Quiapo and Baclaran. But be careful! They are not BFAD approved and maybe harmful to your health. So if you are not willing to risk ending up in a hospitalbed,Isuggestyoumightaswelllookintoaphrodisiacfoodsinstead. According to my friend Webster an aphrodisiac is a food or drink that stimulates desire, derived from the name of Aphrodite (Aphrodite the Greek goddess of love, rose from the sea on an oyster and then gave birth to my best friend Eros you know, the fashion designer/photographer?). Here is a list of common aphrodisiac foods which you might already have in your kitchen aniseed, almond, avocado, asparagus, banana, carrots, chili peppers, basil, chocolate, coffee, oyster, ginger, garlic, cilantro, rosemary, balut (duck embryo), edible snails, oregano, saffron, thyme, caviar, tuna, salmon, cherry, dates, strawberries,peaches,etc. Many articles and books have been written about these hot foods and even Dr. Margie Holmes will tell you to eat some of these foods to spice up your relationship. Trust her, she is a clinical psychologist, and trust me Im a chef. So, I prepared some recipes with our aphrodisiac ingredients for a unique Pinoy menu na siguradong nakakain love! Una siempre ang number one sa mga barako ang pang malakasan nating Soup Number Five, then ang pambato ng mga taga Cavite, Navotas at Malabon ang talaba, ang beef trionasigradongmakakatabangpuso,andasinfuldesserttocapitall.
  • 2. SoupNumberFive *Serves4 INGREDIENTS 1clovegarlic,chopped 2pcsonions,chopped 1packTamarindMix 2literswater 1wholecowsorgans 1tbspwholeblackpeppercorn
  • 3. 1tbspsibotsimilarto5spices 15gramsofblackfungus(tengangdaga) 4pcsChinesecabbageleaf 2stalksofspringonion,chopped Patis(fishsauce),totaste Procedure:Boilthecowsorgansinwater.Scrapewithaknifetoclean.Discardthe water.Bringfreshwatertoboil,thenaddthemeatandsalt.Simmeruntiltender,remove themeatfromthebrothandcutintocubes.Inapan,heatoilthensautonionsandthe meat,addthebroth,peppercorn,sibot,andbouillon.Bringtoboilandaddthetamarind mix.Seasonwithpatis.Servehotwithcabbage,blackfungus,springonionandcrispy garlic.
  • 4. OysterShooterwithTomatoSalsa *Serves4 INGREDIENTS 20pcsoyster 500gripetomatoes 3freshgreenchili,deseeded 1ggarlicclove,peeledandfinelychopped 1smallwhiteonion,finelychopped 1lime,juiced Saltandpeppertotaste 1bunchcoriander Microleavesforgarnish Procedure:Removeoysteroutoftheshellsandsetaside.Choptomatoes,onion,garlic andcorianderandmixtogether.Pourthelimejuiceandseasonwithsaltandpepper. Assemblethefood.
  • 5. ChefMicoGalligues
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